Enchiladas - cooking recipe

Ingredients

1 1/2 lb. hamburger
1/2 c. chopped onion
1/2 lb. Velveeta cheese
flour tortillas
1 stick margarine
4 Tbsp. flour
2 c. milk
1/2 lb. Velveeta cheese
1 can green chilies, chopped

Preparation

Brown hamburger and chopped onion.
Drain.
Add 1/2 pound cheese in chunks; melt.
Put cheese-meat mixture in flour tortillas.
Arrange tortillas in single layer in baking dish and cover with white cheese sauce.
Bake 20 minutes at 320\u00b0.