Pineapple Cake - cooking recipe

Ingredients

1 (20 oz.) can undrained crushed pineapple
2 tsp. baking soda
2 eggs
2 c. sugar (or less)
2 c. flour
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Mix all but pineapple, beat well (will be thick).
Add pineapple.
Pour into lightly greased 9 x 13-inch pan.
Bake at 350\u00b0 for 40 minutes.