Spiced Tea - cooking recipe

Ingredients

3 c. sugar
3 qt. water
7 large family size tea bags
2 (12 oz.) cans frozen orange juice
1 large can pineapple juice
1/2 c. frozen lemon juice (not lemonade; Minute Maid is best)
2 sticks cinnamon
15 whole allspice
10 whole cloves

Preparation

Mix sugar, water and tea bags in large pan.
Heat until hot but not boiling
and
add
orange
juice
(adding required water as noted on
cans), pineapple juice, lemon juice, cinnamon, allspice and cloves.
Now bring to a boil, then cover and simmer for about an hour.\tSpices\twill
settle to the bottom, so you will need to strain
tea
to
remove all at once.
This makes about 1 1/2 to 2 gallons and will keep in refrigerator.