Mexican Cornbread - cooking recipe

Ingredients

1 tsp. sugar
1 c. cornmeal
2 eggs, beaten
1 c. milk
1/2 tsp. baking soda
3/4 tsp. salt
1 can creamed corn
1 can Ro-Tel
1/2 c. bacon grease
1 large onion, chopped
1 pkg. grated cheese
2 Tbsp. corn meal
1 lb. ground beef

Preparation

Brown meat; drain and add Ro-Tel.
Mix sugar, cornmeal, eggs, milk, baking soda, salt, corn and bacon grease in large bowl.
In iron skillet, brown 2 tablespoons cornmeal.
Pour 1/2 of mix into skillet.
Then layer meat, onion and cheese.
Pour remaining mix on top.
Bake at 350\u00b0 for 45 to 50 minutes.