Double Chocolate Cream Pie - cooking recipe

Ingredients

1 large pkg. chocolate pudding (cook & serve)
3 c. milk
3 c. semisweet chocolate chips
2 tbsp. butter or margarine
1 baked 9-inch pie shell, cooled

Preparation

Combine Pudding, milk, chocolate chips and butter in saucepan. Cook and stir over medium heat until mixture comes to a full bubbling boil. Remove from heat. Cool 5 minutes, stirring twice. Pour into shell and chill 3 hours. Garnish with Cool Whip and sprinkle with chocolate curls or grated chocolate.