Bean Salad - cooking recipe

Ingredients

1 can cut green beans, drained
1 can cut wax beans, drained
1 can red kidney beans, drained
1 medium onion, chopped
1 green pepper, chopped
2/3 c. vinegar
1/2 c. oil
1/4 c. sugar
1 tsp. celery seed

Preparation

In a large bowl mix beans, onion and pepper.
In a jar, mix vinegar, oil, sugar and celery seed.
Pour vinegar mixture over vegetables and stir lightly.
Cover and refrigerate several hours or overnight.
Drain before serving.