Chicken Broccoli And Rice Casserole - cooking recipe

Ingredients

2 (10 oz.) chopped broccoli, cooked and drained
1 can cream of chicken soup
1/3 c. mayonnaise
2 c. grated sharp Cheddar cheese
4 chicken breasts, cooked, deboned and chopped
1 onion, chopped
1 can cream of celery soup
2 c. cooked rice
1 can milk (use empty soup can to measure)
1/2 pkg. (8 oz.) herb seasoned stuffing

Preparation

Mix all ingredients, except stuffing, together and pour into greased 9 x 13-inch pan.
Sprinkle herb seasoned stuffing over mixture.
Melt 1 stick margarine and drizzle on top.
Bake at 350\u00b0 for 1 hour.