Broccoli Casserole - cooking recipe

Ingredients

1 large broccoli
1 can mushroom soup
1 c. sour cream
2 c. cut up celery
1 c. grated cheese
1 cut up onion
1/4 tsp. salt
1/4 tsp. pepper
1 small jar red pimento

Preparation

Cook broccoli slightly and leave crisp.
Then mix the rest of the ingredients and fold in small broccoli flowerets.
Put in casserole or a 9 x 12-inch Pyrex.
Breadcrumbs can be sprinkled on top.
Bake at 350\u00b0 for 30 minutes or longer if desired.