Prize Winning Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. beef
1 c. tomato juice, Ragu sauce, ketchup or tomato soup
3/4 c. Quaker oats, uncooked
1 egg, beaten
1/4 c. chopped onion
1 1/2 tsp. salt
1/4 tsp. pepper
Parmesan cheese

Preparation

Combine all; press into ungreased Pyrex loaf pan.
Bake in oven at 325\u00b0 for about 1 hour.
Can sprinkle Parmesan cheese before you bake.