Orange Poppy Seed Cake - cooking recipe

Ingredients

1 (8 oz.) container Light Philadelphia Brand pasteurized process cream cheese product
1/3 c. Parkay margarine, softened
1 c. sugar
3 eggs, separated
2 c. flour
1 tsp. Calumet baking powder
1 tsp. baking soda
1 c. Breakstone's Light Choice sour half and half
2 Tbsp. poppy seed
1 Tbsp. grated orange peel
1/2 c. sugar or 12 packets sugar substitute
1/2 c. orange juice
3 Tbsp. powdered sugar

Preparation

Preheat oven to 350\u00b0.
Beat cream cheese product, margarine and 1 cup sugar in large mixing bowl at medium speed with electric mixer until well blended.
Add egg yolks, one at a time, mixing well after each addition.
Mix together flour, baking powder and baking soda; add to cream cheese mixture alternately with sour half and half.
Stir in poppy seed and orange peel.