Yellow-Crooked Neck Squash Casserole - cooking recipe

Ingredients

1 1/2 to 2 c. cooked squash
1 1/2 c. milk
1 c. Cheddar cheese
1 c. bread crumbs
2 Tbsp. chopped onions
1 egg
1/2 stick margarine, melted
salt and pepper to taste
1 tsp. sugar

Preparation

Combine all ingredients.
Pour into greased baking dish and bake at 375\u00b0 for 30 minutes.
Cool slightly and serve.