Scalloped Oysters - cooking recipe

Ingredients

1 stick margarine
2 pt. oysters
1/2 c. oyster liquor
salt and pepper
hot sauce (optional)
1 c. heavy cream
buttered bread crumbs
crushed crackers (Ritz or Town House)

Preparation

Cover bottom of buttered baking dish with crushed crackers, then a layer of oysters.
Dot with butter and seasoning.
Make another layer of crumbs and another of oysters.
Dot with butter. Pour the liquids over top; sprinkle with butter and bread crumbs. Bake for 25 minutes at 400\u00b0.