Roasted Potato Salad - cooking recipe

Ingredients

4 c. unpeeled small red potatoes, quartered
1 c. Miracle Whip
4 slices bacon, chopped and crisply cooked
1/4 c. sliced green onions
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Heat oven to 425\u00b0.
Place potatoes on a 15 x 10 x 1-inch baking pan sprayed with nonstick cooking spray.
Bake 30 to 35 minutes or until potatoes are done and golden brown.
Mix dressing, bacon, eggs, onions, salt and pepper in a large bowl. Add potatoes; mix lightly.
Serve warm or chilled.
Makes 6 servings.