No Sugar Corn Flake Crust - cooking recipe

Ingredients

2 1/4 c. no-sugar corn flakes (crushed = 1 c.)
3 Tbsp. butter or margarine, melted
nonsaccharin sweetener = 2 tsp. sugar
1/2 tsp. cinnamon
1/4 c. nuts, chopped fine (optional)

Preparation

Mix butter and sweetener.
Add crumbs.
Stir well.
Press about 2/3 of crumbs in bottom and sides of 9-inch pie shell, using another pie pan to press in well.
Chill well before filling. Reserve rest of crumbs to sprinkle on top of pie.