Green Bean Treat - cooking recipe

Ingredients

1 (1 lb.) can cut green beans
1 (10 3/4 oz.) can condensed celery soup
1/2 tsp. salt
1 (3 oz.) can French fried onion rings

Preparation

Drain green beans.
Place in 1 1/2-quart covered casserole. Sprinkle with salt and spread soup over beans.
Place in Radarange oven for 5 minutes.
Place onion rings on top and continue to cook for 3 minutes.
Serve immediately.
Yields 6 to 8 servings.