Pound Cake - cooking recipe

Ingredients

1 c. butter
3 c. sugar
1/2 c. Crisco
6 eggs
1 Tbsp. vanilla
1 Tbsp. lemon flavoring
4 c. plain flour (sift first, then measure)
1 c. milk

Preparation

Cream the first 3 ingredients until light and fluffy.
Add the eggs, one at a time, beating well after each egg, vanilla and lemon flavoring. Add the flour alternately with the milk.
Grease and flour tube pan. Bake at 325\u00b0 for 1 hour and 30 minutes. Do not open the oven while cake is cooking.