Pound Cake - cooking recipe

Ingredients
    1 c. butter
    3 c. sugar
    1/2 c. Crisco
    6 eggs
    1 Tbsp. vanilla
    1 Tbsp. lemon flavoring
    4 c. plain flour (sift first, then measure)
    1 c. milk
Preparation
    Cream the first 3 ingredients until light and fluffy.
    Add the eggs, one at a time, beating well after each egg, vanilla and lemon flavoring. Add the flour alternately with the milk.
    Grease and flour tube pan. Bake at 325\u00b0 for 1 hour and 30 minutes. Do not open the oven while cake is cooking.

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