Ingredients
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2 pkg. crescent rolls
16 oz. cream cheese
2/3 c. mayonnaise
1 pkg. Ranch dressing
dash of garlic powder
chopped fresh vegetables
Preparation
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Bake crescent rolls on the bottom of a small cookie sheet. (Fold ends if necessary.)
Bake according to directions.
Mix together cream cheese, mayonnaise, Ranch dressing and garlic powder.
Spread this mixture on the baked crescent rolls.
Top with some of the following:
green olives, shredded carrots, broccoli, cauliflower, green peppers, celery, etc.
Top with shredded Cheddar cheese.
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