Salmon Patties - cooking recipe

Ingredients

15 oz. can salmon
1 tsp. baking powder
1 egg
1/2 c. flour

Preparation

Drain salmon and save juice.
Add egg and flour; pepper to taste (no salt).
Add baking powder to 1/4 cup juice.
Should fill cup to 3/4 full with foam.
Mix.
Form into patties and fry.