Salisbury Steak - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can golden mushroom soup
1/2 c. dry bread crumbs or cracker crumbs
1/2 tsp. salt
1/8 tsp. pepper
1 onion, chopped fine
1 egg, slightly beaten
1/3 c. water

Preparation

Heat oven
to
350\u00b0.
In
a medium bowl, combine 1/4 of the soup with remaining ingredients, except water.
Mix well. Shape into
6
patties.
Arrange\tin
single
layer
in a 13 x 9-inch pan. Bake, uncovered, for 30 minutes.
Skim off fat.