German Grebble - cooking recipe

Ingredients

3 eggs
1 tsp. salt
2 tsp. baking powder
1/2 tsp. soda
1/2 c. sugar
1/4 tsp. cloves
1 pint sour whipping cream
4 to 5 c. flour

Preparation

Beat eggs; add sugar and beat again.
Add rest of ingredients and mix well.
Add enough of the flour to make a soft dough.
Roll out on a floured board to 1/2-inch thickness.
Cut into 3 x 4-inch squares.
Make 2 slits in each square.
Pull one corner through opposite slit.
Fry in hot oil until brown on both sides, like doughnuts.
Roll in sugar.