Chuckwagon Beef Bake - cooking recipe

Ingredients

1 lb. ground beef, browned
1/2 c. chopped celery
1/2 c. chopped green pepper
1/2 c. chopped onion
6 oz. can tomato paste
1/2 c. water
21 oz. can pork and beans
15 oz. can kidney beans, undrained
2 tsp. chili powder

Preparation

Mix all ingredients in a large skillet until hot and bubbly. Reduce heat.
Separate 1 can biscuits and place 1-inch cube of Cheddar cheese in each.
Fold in half; press firmly.
Drop biscuits in one tablespoon of milk, then roll in crushed corn chips.
Pour hot mixture ina 2 or 3-quart casserole dish.
Place biscuits on top.
Bake in 400\u00b0 oven for 12 to 18 minutes.
Yields 5 to 6 servings.