Overnight Cinnamon Coffeecake - cooking recipe

Ingredients

1 pkg. 24 frozen Parker House rolls
1 pkg. instant butterscotch pudding, small size
1 cup brown sugar, packed
2 Tbsp. cinnamon
1/2 c. butter, melted
1/2 c. pecan pieces

Preparation

In a greased Bundt pan, place half of the frozen dough balls, powdered pudding mix, brown sugar, cinnamon, butter and pecans. Repeat with remaining dough balls and pudding mix, brown sugar, cinnamon, butter and pecans.