Blueberry Crunch - cooking recipe

Ingredients

2 c. blueberries
1 large can crushed pineapple (with juice)
1/3 c. sugar
1 box yellow cake mix
1 stick oleo
1/2 c. chopped pecans

Preparation

Grease a 13 x 9-inch pan.
Pour pineapple over bottom and cover with blueberries. Sprinkle with sugar.
Next, sprinkle dry cake mix over top of sugar.
Pour melted oleo over all. Sprinkle with pecans and bake 45 to 50 minutes at 350\u00b0 or until done. Serve plain or with ice cream or whipped cream on top.