Chicken Cordon Bleu - cooking recipe

Ingredients

6 chicken breasts
6 slices ham
6 slices Swiss cheese
1 beaten egg
1 c. bread crumbs
6 Tbsp. parsley
3 Tbsp. Parmesan cheese
melted butter
seasoned salt

Preparation

Dip rolls in mixture.
Place in broiler pan, seam side up. Top with small amount of melted butter.
Sprinkle with seasoned salt.
Bake at 300\u00b0 for 1 to 1 1/2 hours.