Quick Honey Gingerbread - cooking recipe

Ingredients

1 c. plain flour
1/2 c. self-rising flour
1/2 tsp. baking soda
3 tsp. ground ginger
1/2 tsp. ground nutmeg
1/2 c. brown sugar
1/2 c. honey
1/2 c. water
125 g. butter

Preparation

Grease 19 cm x 29 cm baking pan; line base with paper and grease paper.
Combine flours, soda, spices and sugar in processor; process a few seconds until combined.
Combine honey, water and butter in saucepan; stir over low heat until butter is melted.
Add to processor; process until mixture is smooth.
Pour into prepared pan and bake in moderate oven for about 35 minutes.
Dust with sifted icing sugar before serving.