Cherry Nut Bread - cooking recipe
Ingredients
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3 c. buttermilk baking mix
1/4 c. sugar
1/2 tsp. salt
1 (21 oz.) can cherry pie filling
1/2 c. melted butter
1 c. chopped pecans
1 tsp. nutmeg
1/3 c. milk
1 egg, beaten
1 Tbsp. vanilla
Preparation
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Combine baking mix, sugar, nutmeg and salt.
Stir in pie filling, milk, egg, melted butter and vanilla.
Mix well.
Fold in pecans.
Pour into a greased 9-inch loaf pan.
Bake at 350\u00b0 for 1 hour and 15 minutes or until toothpick inserted in center comes out clean.
Cool in pan.
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