Pork Chops And Noodles - cooking recipe

Ingredients

1/2 lb. medium size egg noodles
4 stalks celery
1 jar pimentos or green pepper, chopped
4 to 6 pork chops, partially fried
1 large onion, chopped
salt and pepper
pinch of cayenne pepper
2 cans tomato soup

Preparation

Cook noodles a few minutes in boiling, salted water.
Drain, rinse well in cold water.
Grease large baking dish.
Put in noodles, celery, onions, pimentos, cayenne, salt, pepper and 1 1/2 cans tomato soup.
Mix well with fork.
Pour off excess grease from pork chops and place chops over noodles mixture.
Cover with remaining 1/2 can tomato soup.
Bake at 350\u00b0 for 1 hour, turning chops often.