Pecan Crescents - cooking recipe

Ingredients

1 c. butter
1/2 lb. grated pecans
6 Tbsp. powdered sugar
2 Tbsp. vanilla
1 1/4 c. flour

Preparation

Mix ingredients all together and then refrigerate for at least an hour.
Shape into crescent shape using floured hands.
Bake at 325\u00b0 for 15 to 18 minutes.
Sprinkle with powdered sugar while warm.