Raisin Bread - cooking recipe

Ingredients

4 eggs
1 c. sugar
1/2 lb. oleo
1 tsp. salt
1 pkg. yeast
2 c. lukewarm milk
8 c. flour
2 c. raisins

Preparation

Dissolve yeast in 1/4 cup warm water.
Heat milk, add to sugar, oleo, and salt.
Stir in yeast.
Mix in flour.
If too soft, add more flour.
Mix in raisins.
Knead.
Let rise about 1 1/2 - 2 hours.
Shape into 2 loaves.
Let rise again.
Bake at 325\u00b0 for 30 minutes or until done.