Graham Cracker Cookies - cooking recipe

Ingredients
    1 stick butter
    1 stick margarine
    1/2 c. sugar
    Keebler graham crackers
    sliced almonds
Preparation
    Melt margarine and butter in small saucepan with sugar.
    Stir and boil for 3 minutes.
    Stir constantly.
    Break apart graham crackers and put in well-greased cookie sheet with 1-inch sides. Pour hot mixture over crackers. Spread.
    Sprinkle sliced almonds over mixture.
    Bake at 325\u00b0 for 11 to 12 minutes.
    Get out fast and put on waxed paper.
    Separate and run knife under crackers. Store in tin.

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