Easy Baked Beans - cooking recipe

Ingredients

2 (28 oz.) cans beans
3/4 c. brown sugar
1 tsp. dry mustard
6 slices bacon, cut in pieces, cooked lightly
1/2 c. ketchup

Preparation

Drain beans.
Put 1 can of beans in the bottom of a greased casserole.
Combine sugar and mustard.
Sprinkle half of mixture, chopped bacon and ketchup over beans.
Repeat layers.
Bake, uncovered, in slow (325\u00b0) oven for 2 1/2 hours.
Makes 8 servings.