Baked Pork Chops And Potatoes - cooking recipe

Ingredients

4 to 6 potatoes, sliced thin
1 large onion, sliced thin
4 to 6 pork chops
1 stick margarine or butter
1 c. flour
salt and pepper
1 1/2 c. water

Preparation

Layer potatoes and onion; dot with butter or margarine.
Mix flour, salt and pepper (to taste) and water together; pour over layers.
Lay pork chops on top.
Cover and bake 1 hour at 350\u00b0. Uncover and bake until pork chops brown, turn once.