Cheese Salad - cooking recipe

Ingredients

1/2 lb. Cheddar cheese
2 hard-boiled eggs
2 Tbsp. chopped pickles
1 Tbsp. mayonnaise
salt and pepper
green peppers
lettuce
tomatoes
ripe olives
French dressing

Preparation

Mix cheese, eggs, pickles and mayonnaise.
Salt and pepper to taste.
Pack into green peppers from which seeds have been removed.
Chill, then cut in thick slices and serve on lettuce with segments of tomatoes, dipped in French dressing and whole ripe olives.