Thelma'S Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn, drained
1 stick butter or oleo, melted
8 oz. sour cream
1 pkg. Jiffy cornbread mix
2 beaten eggs
1 c. grated Cheddar cheese

Preparation

Combine all the ingredients, except the cheese.
Place in a casserole and bake uncovered for 10 minutes at 375\u00b0.
Place cheese on top and continue to cook for 20 to 30 minutes more.