Artichoke Spread - cooking recipe

Ingredients

1 (8 1/2 oz.) can artichokes
1 c. grated Parmesan cheese
1 c. mayonnaise
1 clove garlic, crushed or 1/4 tsp. garlic powder

Preparation

Preheat oven to 350\u00b0.
Drain artichokes and chop.
Combine with cheese, mayonnaise and garlic.
Place in 1/2-quart ovenproof baking dish and bake 30 minutes until golden brown.
Mixture may be prepared the night before and refrigerated until ready for baking.
Serve hot with crackers.