Chicken Casserole - cooking recipe

Ingredients

1 can boned chicken
1 can cream of mushroom soup
1 green pepper
1/3 pkg. spaghetti
1 medium onion
2 sticks celery
1 small jar pimento
grated sharp cheese

Preparation

Chop pepper, onion and celery into very fine pieces.
Cook in butter over low heat until tender.
Cook spaghetti per package directions.
Mix soup, boned chicken, pepper, onion, celery and pimento with cooked spaghetti.
Put in oven baking dish and top with grated sharp cheese.
Bake at 350\u00b0 for 20 minutes.