Blueberry Delight - cooking recipe

Ingredients

14 whole graham crackers
1 (6 oz.) pkg. Jell-O vanilla pudding
1 c. thawed Cool Whip
1 (21 oz.) can blueberry pie filling

Preparation

Line a 9-inch square pan with graham crackers.
Prepare pudding by directions on box.
Let stand 5 minutes.
Blend in Cool Whip.
Spread 1/2 of the pudding mixture over crackers.
Add another layer of crackers and remaining pudding mixture.
Add another layer of crackers.
Spread pie filling over top.
Chill overnight.
Great and simple!