Potato Beef Casserole - cooking recipe

Ingredients

4 medium potatoes, sliced thin
1 large onion, sliced thin
1 can mushroom soup
1 can water
1 Tbsp. parsley
1 lb. ground beef, cooked and drained
salt and pepper to taste

Preparation

Combine soup, water, parsley, salt and pepper; mix well.
Add potatoes, onion and beef.
Pour into lightly greased covered casserole.
Bake at 325\u00b0 for 45 to 60 minutes.
Stir occasionally.