Marshmallow Salad - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple
2 Tbsp. flour
1/2 c. sugar
2 eggs
2 c. miniature marshmallows
1 c. Cool Whip

Preparation

Strain the juice of crushed pineapple.
Mix flour and sugar and add well beaten eggs.
Add this to the juice and cook until thick.
Let cool well.
Add the pineapple and miniature marshmallows, cut up.
Add Cool Whip.
Put in bowl and place in refrigerator.