Amazing Coconut Pie - cooking recipe

Ingredients

2 c. milk
1/2 c. biscuit mix
1/2 stick butter or margarine
1 1/2 c. Angle Flake coconut
3/4 c. sugar
4 eggs
1 tsp. vanilla

Preparation

Combine milk, sugar, biscuit mix, eggs, butter and vanilla in blender.
Cover and blend on low speed for 3 minutes.
Pour into greased 9-inch pie pan.
Let stand 5 minutes, then sprinkle with coconut.
Bake at 350\u00b0 for 40 minutes.
Serve warm or cold.
Recipe is from Hills and Pines Garden Club, Raleigh, North Carolina.