Chicken Tetrazzini - cooking recipe

Ingredients

1 (16 oz.) pkg. spaghetti (use half)
1 1/4 c. finely chopped onions (1 c. sauteed)
3 Tbsp. margarine
1 c. chopped green pepper
5 1/2 c. chopped diced chicken
4 c. grated Monterey Jack cheese
2 (10 3/4 oz.) cans cream of mushroom soup
1 (10 3/4 oz.) soup can milk
salt and pepper to taste

Preparation

Break spaghetti in half and cook as directed on package until tender.
Drain.
Saute onions in margarine.
Thoroughly mix onion and remaining ingredients with spaghetti in large bowl.
Put spaghetti mixture in 2 containers and freeze.
To serve, thaw and put in baking dish.
Bake, uncovered, in preheated 350\u00b0 oven until bubbly, 30 to 40 minutes.
Makes a large amount.