Pastry Hearts - cooking recipe

Ingredients

1 lb. Mrs. Filbert's margarine
4 c. flour
1 lb. cottage cheese
1 tsp. vanilla

Preparation

Cut margarine into flour as for pie crust.
Put the cottage cheese in the blender with the vanilla and blend until the mixture is like whipped cream.
Pour this mixture over the flour mixture and mix until all the flour is moistened with the cottage cheese. Place in the refrigerator overnight.