Zucchini Quiche - cooking recipe

Ingredients

4 c. zucchini, thin sliced
1 c. onion, chopped
2 Tbsp. dried parsley
1/2 tsp. pepper
1/4 tsp. sweet basil
2 c. Mozzarella cheese
1 can Pillsbury refrigerator crescent rolls
2 eggs, well beaten
1 stick butter
1/2 tsp. salt
1/4 tsp. garlic salt
1/4 tsp. oregano
2 tsp. Dijon mustard

Preparation

Cook zucchini and onion in butter over medium heat, no more than 10 minutes.
Stir in salt, pepper and other spices.