Ambrosia - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks in juice
1 (11 oz.) can mandarin orange segments
1 c. miniature marshmallows
1/2 c. chopped nuts
3/4 c. sour cream or yogurt
1 c. flaked coconut
3/4 c. sour cream
1 Tbsp. sugar

Preparation

Drain pineapple and oranges.
Combine with marshmallows, coconut and nuts.
Mix sugar with sour cream or yogurt.
Stir into fruit.
Chill overnight.