Crock-Pot Bean Chowder - cooking recipe

Ingredients

1 pkg. dried large lima beans
1 large onion, chopped
2 bell peppers, chopped
1 c. chopped celery
2 large potatoes, cubed in 1/2-inch pieces
1 can tomatoes (Creole)
1 medium clove garlic, minced
1 large can cream of chicken soup
2 soup cans water
1 bottle Hormel bacon bits
2 tsp. Creole seasoning (more or less according to taste)

Preparation

Wash and drain lima beans.
Place in large crock-pot.
Add all the other ingredients; mix well.
Cook for 4 hours on high, then for 4 hours on medium.
Serve with cornbread.
Yields 6 to 8 servings.