Chicken Casserole - cooking recipe

Ingredients

5 Tbsp. flour
5 Tbsp. butter
2 1/2 c. chicken broth
1 c. mushroom soup
3 lb. chicken breasts, cooked and cut up
2 c. cooked macaroni
1 jar pimentos
1 can mushrooms
1 box frozen peas, cooked
1/2 lb. Velveeta cheese
1/2 lb. American cheese

Preparation

Mix ingredients in a 9 x 13-inch cake pan.
Pour sauce over mixture.
Bake 45 minutes at 350\u00b0.