Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
5 c. shredded sharp Colby cheese
2 Tbsp. Miracle Whip
1 Tbsp. Worcestershire sauce
1 tsp. garlic powder
1/4 c. onion or to taste

Preparation

Mix the softened cream cheese and Colby cheese, Miracle Whip, Worcestershire and onion until blended together.
Form into ball. Nuts or parsley can be used to roll the cheese ball in.
Can be frozen or kept in the fridge for up to 2 weeks.
Flavor improves with age.