Pasta With Prosciutto And Peas - cooking recipe

Ingredients

4 Tbsp. butter
6 oz. Prosciutto, cut into julienne
2 Tbsp. flour
2 c. heavy cream
1 c. cooked peas
2 tsp. black pepper
2 Tbsp. Parmesan cheese
2 Tbsp. fresh chives
1 Tbsp. parsley
1 1/2 lb. tortellini or 1 lb. fettucini

Preparation

Melt butter in saucepan.
Add Prosciutto; saute over low heat. Add flour; cook for 3 minutes.
Slowly add cream; continue cooking until sauce thickens, 5 to 7 minutes.
Add peas, pepper, Parmesan, chives and parsley.
Bring to a simmer and keep warm.
Bring large pot of water to boil; add pasta.
Cook until tender.
Drain and toss with sauce.