Killer Brownies - cooking recipe

Ingredients

1 Pillsbury German chocolate cake mix
1 1/2 sticks butter
2/3 c. evaporated milk
1/2 c. chopped almonds
6 oz. chocolate chips
14 oz. Kraft caramels

Preparation

Melt butter and 1/3 cup evaporated milk together; beat into cake mix.
Add almonds.
Put 1/2 of cake mixture in the bottom of a 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes.
Remove from oven and sprinkle with chocolate chips.