Fruit Cobbler - cooking recipe

Ingredients

1 stick butter
1 c. milk
1 c. flour
1 c. sugar
1 pkg. fruit (strawberries, apples, cherries, peaches)

Preparation

Preheat oven to 350\u00b0.
Melt butter.
Add fruit to melted butter.
Combine milk, flour and sugar.
Stir until smooth.
Pour mixture over fruit.
Bake for 30 minutes or until golden brown.